About Dutch Cheese
Dutch Cheese, a hybrid of cheese and Master Skunk, delivers a potent 12-15% THC experience with a lineage steeped in legendary breeding. Its genetic roots suggest a balance of earthy resilience and aromatic complexity, though the breeder remains shrouded in mystery. The strain’s pungent aroma blends skunkiness with a creamy cheese undertone, a sensory signature that lingers in the air. Its terpene profile—dominated by myrcene’s musky sweetness, bisabolol’s spicy warmth, and linalool’s floral lift—creates a layered sensory experience that evolves with each inhale.
Genetics & Lineage
Terpene Profile
Dominant aroma: Earthy, musky, herbal with hints of clove
Frequently Asked Questions
What is the THC content of Dutch Cheese?
Dutch Cheese has 12-15% THC.
What are the effects of Dutch Cheese?
Dutch Cheese is known for relaxed, happy, euphoric effects.
What is Dutch Cheese a cross of?
Dutch Cheese is a cross between Cheese and Master Skunk.
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